教育经历 和 工作经历 |
1988.09-1992.07,bat365官网登录,作物专业,农学学士学位 2002.04-2004.03,日本鹿儿岛大学,园艺科学,农学硕士学位 2004.04-2008.03,日本鹿儿岛大学,农学,农学博士学位 1992.07-今,bat365官网登录,教学和管理工作 2011.03-2017.05,bat365官网登录入口,副经理 2017.06-2021.06,bat365官网登录热带作物学院,经理 2021.07-今,bat365官网登录入口,经理 |
代表性成果 |
[1] Li JB, Hashimoto F*, Keiichi SM, Sakata YK. Anthocyanins from red flowers of camellia cultivar ‘Dalicha’[J]. Phytochemistry, 2008, 69: 3166-3171 [2] Li JB, Hashimoto F*, Keiichi SM , Sakata YK. A new acylated anthocyanin from the red flowers of camellia hongkongensis seem. and characterization of anthocyanins in the section camellia species[J]. JIPB, 2009, 51(6): 545-552 [3] Li JB, Hashimoto F*, Keiichi SM , Sakata YK. Chemical taxonomy of red-flowered wild camellia species based on floral anthocyanins[J]. Phytochemistry, 2013, 85(1): 99-106 [4] Wang XW*, Liu BY, Zhao QS, Sun XM, Li YY, Duan ZF, Miao XL, Luo S, Li JB*. Genomic variance and transcriptional comparisons reveal the mechanisms of leaf color affecting palatability and stressed defense in tea plant[J]. Genes, 2019, 10, 929; doi:10.3390/genes10110929 [5] 橋本文雄,李建宾,坂田祐介,侯德興. ツバキ由来のアントシアニン色素、その製造法、及びツバキの品種識別方法とその機能性,2007.11.22,日本,特许第5190926号 [6] 刘心忠,李建宾.一种玫瑰花酒及其制备方法,2014.07.24,中国,ZL201410354426.7 |